Brunello di Montalcino, il miglior amico di Toscana

The provided text appears to be a webpage snippet describing a specific wine: Biondi Santi Tenuta Il Greppo Brunello 2013. Here's a breakdown of the information presented: * **Wine Name:** Biondi Santi Tenuta Il Greppo Brunello 2013 * **Wine Region:** Montalcino (implied by "Brunello di Montalcino DOCG") * **Grape Variety:** Sangiovese Grosso (clone BBS11) * **Vintage:** 2013 * **Description:** * The 2013 vintage experienced extreme weather conditions, with a mild autumn followed by a cold winter with heavy rainfall. * The growing season was characterized by a warm and stable period from mid-July to the end of September, leading to good aromatic development in the grapes. * Harvesting began at the end of September, slightly later than average. * **Origin:** * Produced with the BBS11 clone of Sangiovese Grosso, selected and cultivated by Biondi-Santi at Tenuta Greppo since the 1970s. * Grapes sourced from vineyards aged between 10 and 25 years. * **Aging:** * Aged for 3 years in Slavonian oak barrels. * Further aged in bottle. * **Tasting Notes:** * Described as a balanced wine with delicate and fluid expression. * Offers an inviting bouquet reminiscent of a late spring forest, with aromas of red berries, wildflowers, minerals, moss, and herbs. * On the palate, it is gentle and smooth, showcasing red fruit flavors, cherry, menthol notes, freshness, and structure. * The finish is harmonious and in line with the aromatic profile. * **Related Product:** * A link is provided to the Biondi Santi Tenuta Il Greppo Brunello 2015. Let me know if you have any other questions about this wine or the provided text.

Un'espressione complessa di eleganza e struttura, frutto di un'annata caratterizzata da un clima ideale.

Un'annata eccezionale, caratterizzata da un clima ideale, ha dato origine a un vino di straordinaria complessità e longevità.

Un'icona del vino italiano, perfetto per accompagnare le raffinatezze gastronomiche.

Da vigneti di Sangiovese, affinato in rovere di Slavonia per 36 mesi. Longevità eccezionale, invecchiamento di decenni.

Un'armonia perfetta di struttura e complessità, frutto di un'attenta selezione di uve e di un lungo invecchiamento.

Un'esperienza di grande complessità, dove tannini e acidità si incontrano in un'armonia perfetta.

The text you provided appears to be a product description for a wine, specifically the Biondi Santi Tenuta Il Greppo Brunello Riserva. Here's a breakdown of the information presented: **General Information:** * **Wine Name:** Biondi Santi Tenuta Il Greppo Brunello Riserva * **Type:** Brunello di Montalcino DOCG (Denominazione di Origine Controllata e Garantita) * **Producer:** Franco Biondi Santi **Specific Information:** * **2012 Vintage:** * **Weather:** Warm spring, dry and sunny start to summer, moderate August temperatures with slight rainfall, cool September with some rain before harvest. Harvest began on September 10th. * **Origin:** Produced with the Sangiovese Grosso BBS11 clone (Brunello Biondi Santi 11), selected and cultivated by Biondi-Santi at Tenuta Greppo since the 1970s. Grapes used were from vines over 25 years old. * **Aging:** Aged for 3 years in Slavonian oak barrels. * **Tasting Notes:** Described as a typical expression of Franco Biondi Santi's enological vision. It has distinctive freshness, a monumental yet refined structure, and a bouquet that opens with soft, fruity notes evolving into aromas of herbs, licorice, and balsamic sensations. On the palate, it is elegant and savory with crunchy tannins. The finish is long, clean, and fragrant. * **Current Vintage:** 2013 (link provided to purchase) **Overall Impression:** The text paints a picture of a high-quality, age-worthy wine with a rich history and a distinct character. The emphasis on the specific vintage details and the meticulous winemaking process contribute to the perception of this wine as a premium product.

The text you provided is a webpage describing Biondi Santi Tenuta Il Greppo Brunello Riserva, specifically focusing on the 2006 vintage. Here's a breakdown of the information presented: **General Information:** * **Title:** The webpage title is likely "Biondi Santi Tenuta Il Greppo Brunello Riserva 2006" * **Structure:** The page is structured with headings (h3) that clearly categorize the information. **Wine Description:** * **Tasting Notes:** The 2006 Brunello Riserva is described as having a vibrant ruby red color, a powerful structure typical of the 2006 vintage, and a lively acidity characteristic of Biondi-Santi. It boasts fresh fruit notes, balsamic hints, floral aromas, and a long, elegant mineral finish. * **Annata Corrente:** This section mentions the current Brunello Riserva vintage, linking to a specific bottle (2013). **Vintage Details (2006):** * **Weather Conditions:** The text describes the weather patterns during the 2006 growing season, highlighting persistent rainfall in spring, a hot and dry July, a slightly cooler August, and another warm spell in early September. This combination led to a well-balanced ripening of the grapes. * **Origin of Grapes:** The 2006 Riserva was made exclusively with the BBS11 clone of Sangiovese Grosso from vines over 25 years old. This clone was selected and developed by Biondi-Santi at Tenuta Greppo. * **Aging:** The wine was aged for 3 years in Slavonian oak barrels and then underwent a long aging process in bottles in the "La Storica" cellar, a special aging facility at Tenuta Greppo. **Emotional Appeal:** The text emphasizes the emotional experience of tasting the 2006 Brunello Riserva, using words like "great finesse," "depth," "elegant," and "avvolgente" (enveloping) to evoke a sense of richness and pleasure. **Overall:** The webpage effectively presents a comprehensive and engaging description of the Biondi Santi Tenuta Il Greppo Brunello Riserva 2006, highlighting its unique characteristics, vintage details, and the emotional experience it offers.

Un'esperienza sensoriale di grande complessità, frutto di un'attenta selezione e di un invecchiamento prolungato.

Originario del XIX secolo, questo vino esprime complessità e raffinatezza con un'affinatura in rovere sloveno.

Sangiovese proveniente da vigneti specifici, affinamento in rovere di Slavonia per 36 mesi.

L'eleganza di un Sangiovese di lunga maturazione in rovere di Slavonia, capace di resistere al tempo.

Prodotto da vigneti di Sangiovese, affinato in rovere di Slavonia per 36 mesi. Longevità eccezionale, invecchiamento di 20-40 anni.

Sangiovese dal vigneto Greppo, affinato in rovere di Slavonia per 36 mesi. Un'esperienza di invecchiamento senza tempo.

Prodotto da uve Sangiovese coltivate nel "Greppo", affinato per 36 mesi in rovere di Slavonia. Un'esperienza di invecchiamento che si estende per decenni.